Vegan Chocolate Chocolate Chip Cookies
Ingredients: 5/8 cup canola oil, 3/4 cup white vegan sugar, 3/4 cup brown sugar, 2 tsp vanilla, 4 tsp flax seeds, 1/2 cup soy milk, 2 cups flour, 3/4 cup cocoa powder, 1 tsp salt, 1 cup chocolate chips.Directions: Preheat oven to 350 degrees F.
Grind flax seeds in blender till powdery, add soy milk, blend 30 more seconds. Sift cocoa, flour, baking soda, salt. Cream sugar and oil in mixer. Add flax, milk, vanilla. Mix in dry ingredients. Mix in chocolate chips. Prepare baking sheets with cooking spray or just place aluminum foil on sheets. Place 1" balls of cookie mix onto baking sheet, then flatten. Bake 10 minutes (may need to cook more depending on oven make, also will make a different if gas or electric), remove, let cool, enjoy!
Picture featured is of the Chocolate chocolate chip cookies.
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