Homemade Hash Browns

Homemade Hash Browns

Ingredients:

3 small Russet potatoes
Salt & Pepper for seasoning
Butter for cooking or use olive oil

Directions:

Rinse any dirt off of potatoes and pat access water off with a paper towel.

Get out a plate and a grater. The plate is for catching the potato as you are grating it. Set burner on medium high heat and put butter or olive oil into pan.

After all the potatoes are grated through, remove grater and add potatoes to pan. Let cook until bottom side are golden brown. Add salt and pepper to season potatoes. Turn potatoes over and let other side cook until golden brown. Once everything is all golden, potatoes should be finished cooking.

If you believe your potatoes need more cooking time after a taste test, continue to cook on stove top for another five minutes. After potatoes are finished cooking remove from stove top. Serve and Enjoy.


I hope that you enjoy making and eating your hash browns. This is an easy recipe that tastes great. I enjoy adding jalapeno peppers to my hash browns. So I chopped up my peppers and cooked them on the pan for two minutes at medium heat, then added them to the top of my hash browns. I also had some left over chopped bell peppers and celery from my pizza, so I added them to the pan, cooked them for one minute on medium heat, and added them to the top of my hash browns over the jalapeno peppers. Let's not forget the hot sauce, I added that on top of everything and it was a spicy and flavorful meal for an afternoon lunch.