Vegan Blondies

Vegan Blondies

Ingredients: 1/4 pound soy margarine, 1 1/2 cups unbleached flour (plus a little extra for your pan), 3/4 cup chopped cashews, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup packed light brown sugar, 2/3 cup vegan sugar or you can use unbleached or raw sugar, Ener-G egg replacer for 3 eggs (follow the box directions), 1 teaspoon pure vanilla extract, 1 cup vegan chocolate chips.

Directions: Preheat the oven to 350F. Spray or grease a 9 inch square brownie pan with some margarine or Earth Balance. Sprinkle with flour, and tap it around to coat the pan. Dump any excess into the sink. Cream together the margarine and sugars until light and fluffy. Add the Ener-G eggs and the vanilla and beat until well combined. Add in the flour, baking powder and salt and beat until just combined. Stir in the nuts and chocolate chips. Spread the dough out evenly into the pan. Bake until golden on top and a cake cleaner comes out barely clean, around 40-50 minutes. Depending on your oven may need to cook for a little less or more time. Once finished set aside and cool. Cut into squares and enjoy! :)

Picture featured is of a blondie with a little cocoa in it topped with a little vanilla frosting and powdered sugar.