Spicy Tofu Pasta

Spicy Tofu Pasta

Ingredients:

1 package of Firm Tofu
1 Red Bell Pepper
1 Green Bell Pepper
1/2 cup of Soy Sauce
1 1/2 tbsp of Curry
Package of Noodles (can be any variety)
Spices (any variety you like) I use hot pepper flakes, pepper, dash of salt, and a little dash of tabasco.

Directions:

Remove tofu from package and drain. Should take a half an hour to one hour. I drain my tofu by placing it in a colander with paper towels over it and place something heavy on top to help the tofu drain.
Once tofu is drained place in a bowl with 1/2 cup of soy sauce. Let tofu marinate in soy sauce for at least fifteen minutes. I usually marinate mine for a 1/2 hour.
Take your red and green bell pepper and remove the top and seeds. Slice in strips.
Cook peppers on stove top on medium heat.
Take tofu out of marinate and cut into bit sized pieces.
Add tofu to peppers on stove top and continue to cook for another ten minutes.
Cook your noodles according to manufacturer instructions.
Once all vegetables and noodles are done mix them together.
Add the curry and spices and mix together.
Enjoy.