Potato Salad

Potato Salad

Ingredients:

Eight Red potatoes or use Four large Russet or Idaho potatoes
1 cup of Vegannaise (Vegan Meyo)
1 cup Celery, sliced thin and diced
1/2 Red Onion, diced or use 1/2 Vidalia Onion
1/2 cup of Scallion (Green Onion)
1 tsp Mustard, I use spicy mustard but you can also use dijon mustard
2 tbsp Fresh Dill or you can use dried dill, if dried dill use 1 tbsp
Paprika (for topping)

Directions:

Peel, cube, and boil potatoes until soft and fork tender. Drain and let cool. I drain the potatoes and then immediately give them an ice bath.
In a bowl, blend the Vegannaise, celery, onion, scallion, mustard and dill. Blend well.
Put potatoes in a bowl and add the rest of the ingredients, except paprika.
Sprinkle paprika on the top and chill in refrigerator.
Serve and enjoy.