Cheeseless Veggie Pizza

Cheeseless Veggie Pizza

Ingredients:

Store made pizza dough (like Pillsbury Pizza Crust) or home made pizza dough
1/2 cup of Spaghetti Sauce
1/2 Onion (diced)
1 Roasted Red Pepper (sliced)
3 Roma Tomatoes (sliced)
1 cup of Jalapeno Peppers (seeded and sliced)
2 cloves or 1 tbsp of chopped Garlic

(Use can use any vegetables that you enjoy for this recipe, those listed are what I used for the featured photo)

Directions:

Preheat oven to 425 degrees. 400 degrees for dark or nonstick pan.
Spray a cookie sheet or casserole pan with Pam (or any vegan safe spray).
Place pizza dough on cookie sheet or casserole pan and press to desired dough thickness.
For this recipe I used a cookie sheet to cook my pizza on.
Spread 1/2 cup of Spaghetti Sauce over pizza dough.
Place vegetables on top and bake.
If you just place cheese on top of your pizza (like soy or rice cheese), bake for 9 to 13 minutes.
Otherwise bake pizza for 13 to 17 minutes, or until crust is deep golden brown for pizza with veggie toppings.
Remove from oven and let rest for at least five to ten minutes.
Slice and enjoy.