
Easy Chocolate Covered Strawberries
Ingredients:
1 pint of Strawberries
1 bar of Ghirardelli chocolate (make sure to read ingredient list on back, some bars may contain dairy)
Directions:
Rinse and dry strawberries. Place to the side.
Use wax paper to place strawberries on after being coated in chocolate.
Chop chocolate bar and place into microwavable bowl.
Place bowl into microwave to melt the chocolate for one minute, stir with a spoon and repeat till all chocolate is almost melted.
To keep chocolate at a consistent temperature you can use a heating pad on low heat or use a microwavable heat pack. Once heated place under the bowl that contains the chocolate and continue to stir chocolate with a spoon while coating strawberries.
Use a spoon to coat your strawberries and place onto wax paper.
Allow to cool for at least fifteen minutes before removing strawberries from the wax paper.
Put strawberries into refrigerator, this allows chocolate to completely set.
Then enjoy.
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