Vegan Sugar Cookies
Ingredients: 1 cup smart balance light or earth balance, 1 cup vegetable or canola oil, 1 1/2 cups confectioners sugar, 2 ener G eggs (follow directions on box), 1 cup white vegan sugar, 1 tsp vanilla, 4 1/2 cups flour, 1 tsp baking soda, 1 tsp cream of tartar.Directions: Preheat oven to 350 degrees F. Cream butter (smart balance or earth balance), oil, confectioners sugar and white sugar in mixer. Beat in energ G egg replacer and vanilla. Mix dry ingredients, stir into wet. Prepare baking sheets with cooking spray or just place aluminum foil on sheets. Roll 1" balls of cookie dough into extra confectioners sugar. Place on cookie sheets. Can leave as balls or flatten with fork. Bake 8-10 minutes (may need to cook longer depending on your oven make), remove from oven, let cool and enjoy!
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