Fried Potato Slices

Fried Potato Slices

An easy to make recipe.

Ingredients:

Four small Russet Potatoes
Salt & Pepper for seasoning
Butter for cooking or use olive oil

Directions:

Rinse any dirt off of potatoes and pat access water off with a paper towel.

Take potatoes and slice into thin pieces. Will take longer time to cook for thicker slices of potato. If you do not want to cut your potato into slices with a knife, a mandoline works great and insures all slices are evenly cut.

Your potatoes should look like this after all are cut into slices.

Prepare a pan and set on medium heat. Add 2 tbsp of butter or you can use olive oil. I find using butter works best for cooking potatoes.

Increase heat to medium high after ten minutes and cook for an additional ten to twenty minutes. Depending on the thickness of your potatoes and oven, cooking time may vary. Add salt and pepper to season while potatoes are still cooking.

Potatoes should look nice and golden once completely cooked. Remove from heat, serve and enjoy.

I enjoy my fried potato slices with a little ketchup and hot sauce.